Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue of Female Force will transport you back in time, through Child's days in Paris where she learned to cook at Le Cordon Bleu, as she wrote her famous cookbook, Mastering the Art of French Cooking, and to her days as a popular television host.
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- Editorial: BLUEWATER
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