Essential Turkish Cuisine

Autor:

Libro digital

AR$: 666,10

Disponible solo en Argentina
Libro digital
Libro Papel

Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.   Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.  

  • Formato: EPUB
  • Protección: Adobe DRM
  • Limitaciones: Copiar y Pegar: Prohibido / Imprimir: Prohibido
  • Editorial: ABRAMS
  • Paginas: 272
  • Edición: 2015
  • Idioma: Inglés
  • ISBN 9781613128718

Ultimos vistos

El blog de boutique

La imprenta mayúscula para primeros lectores

Acompañar el desarrollo de las competencias de un primer lector implica considerar especialmente los disti.. Seguir Leyendo
Desarrollado integral del sitio: TAP